Liquid Alchemist x Negroni Bros.
We joined forces with Liquid Alchemist, a renowned cocktail syrup company. Our mission? To showcase the vibrant array of flavors within their portfolio with cocktail recipes that are complex, yet easily replicated. Working with our cocktail media platform, Negroni Bros, we embarked on a journey that unfolded in a series of beautifully crafted videos.
Our collaboration spotlighted four distinct products from Liquid Alchemist's product line-up. Each with step by step instructions for viewers to follow along. With cinematic finesse, we conjured cocktail recipes that demonstrated the versatility and richness of these syrups. Beyond the cocktail videos, we unveiled an engaging unboxing experience, offering a sneak peek into the world of Liquid Alchemist. Our honest review of these products aimed to provide insight and inspiration, inviting both enthusiasts and connoisseurs to explore new dimensions of mixology. These components came together in a piece of long form which you can view here.
Pink Pear-a-dise
Our team developed this cocktail utilizing Liquid Alchemist Prickly Pear cocktail syrup. Each component was thoughtfully sourced to provide a recipe that can be easily replicated by anyone, from a seasoned bartender to any at-home enthusiast.
Lilikoi Passion Sour
We decided to incorporate Maui based whiskey “Kupu Spirits” with Liquid Alchemist Passionfruit cocktail syrup to provide a Hawai’i experience. We infused a classic whiskey sour template with the nostalgic flavors of our home.
1944 Mai Tai
The classic Mai Tai is one of the first drinks to enter anyone’s mind when thinking about almond syrup, better known in the cocktail world as orgeat. We followed suit and incorporated Big Island’s“Kuleana Rum” into this tried and true recipe.
Left On Red
Our team crafted this recipe from scratch utilizing local brands such as Fid St. Gin and Foodland Hawaii’s Blood Orange Grapefruit Soda. Leveraging our expertise in the art of cocktail creation, we combined flavors like blood orange, grapefruit, and rosemary to sing harmoniously with botanicals found in the gin.